Looking forward to the last hurrah at Stillwater and will be playing music to start off the evening! 


Here is this years menu...

First course this year is Cajun Shrimp which will be paired with a Bon Terra, Viognier made from Organic Grapes from California. 

The second course is a  Field Green Salad with Glazed Walnuts and Feta in a White Balsamic Vinaigrette paired with a  Banfi Chianti from the Tuscan Region of Italy.

Third Course is Lemon Chicken Champagne with Sautéed Artichokes and Capers and a side Roasted Broccoli paired with another Banfi wine, a Pinot Grigio from San Angelo Italy.

Fourth Course is Beef Tenderloin Bourguignon over Egg Noodles paired with a Cashmere Red from Cline Vineyards from Sonoma County California.


Hope to see you at Stillwater!

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The Next Five

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  • Oct 27
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